Burdock is biennial herbaceous Asteraceae. Its main mast of the fleshy edible part is the roots, petioles and leaves are edible, fleshy root is rich in inulin and vitamin B, C, and contains a considerable number of copper, manganese, zinc and other minerals. Fruits and leaves of burdock root can be used as medicine, with evacuation of wind-heat, Xuanfei Touzhen, Liyan phlegm, detoxification laxative effect, attending Fengreganmao, bad throat, cough, upset, sore throat, measles through the hair smooth, swollen sore pain, constipation embolism. 


 Burdock is a crude fiber plants, both medicinal and edible. Burdock can eliminate body waste and toxins, improve body circulation, not only a higher nutritional value, but also a good diuretic, antipyretic, inhibit inflammatory effect. Therefore, the burdock growing in popularity in the international market, especially in Southeast Asian countries is welcomed by consumers. Currently, burdock is very popular in Southeast Asia.