The company is abundant at the junction of Xuzhou, Jiangsu, hundreds of acres of existing high-quality burdock, annual production of a large number of high-quality fresh burdock. The product obtained after processing factory burdock tea, burdock, burdock pieces. Five vegetable soup, brown rice tea and burdock is a very good for your drink, it not only has the general characteristics of tea drinks, but also commonly used in ancient and modern medicine (non-toxic), benefit from the digestion, intestinal absorption of benefit can be consumption of body fat, so as to achieve healthy weight loss and diminished the effect of the blood vessels to get through the elderly is also helpful. Ages, Burdock contains a lot: protein iron calcium and phosphorus crude fiber, carotene VB1 VB2 VC and so on. "Compendium of Materia Medica" set out in its "pass twelve channels, in addition to the five internal organs Wu Qi"; "doctors do not record" called "Jiufu are light-resistant old." 
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 Burdock originated in China, mainly in the wild, introduced into Japan around 940 AD, and was bred varieties are regarded as the Japanese to burdock excellent nutrition and health value of high-end vegetables. Burdock, with its unique aroma and pure taste, popular in Japan and South Korea, popular in Southeast Asia, and caused concern in Western Europe and the United States insight can be comparable with ginseng, the "Oriental Participation" in the world.